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–+ servings
Skillet 30-Minute Creamy Chicken Recipe with rich cream sauce and herbs
Emma Carter

30-Minute Creamy Chicken Recipe (Rich, Comforting & Fast)

A quick creamy chicken made in one pan with rich sauce and tender texture. Perfect for fast and comforting dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: dinner
Cuisine: Mediterranean
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large chicken breasts
  • 1 cup heavy cream
  • 3 cloves garlic
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 0.5 cup chicken broth
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon parsley

Method
 

  1. Pat the chicken dry and season with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium heat.
  3. Cook chicken for 5–6 minutes per side until golden and remove.
  4. Add garlic and cook briefly until fragrant.
  5. Pour in broth and cream and simmer for 3–5 minutes.
  6. Return chicken to the pan and cook until fully done and coated.
  7. Rest for 5 minutes before serving.

Nutrition

Serving: 220gCalories: 420kcalCarbohydrates: 4gProtein: 35gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 135mgSodium: 480mgPotassium: 580mgSugar: 2gVitamin A: 850IUVitamin C: 3mgCalcium: 60mgIron: 1.4mg

Notes

Store in refrigerator for up to 3 days.
Add vegetables for variation.
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