Ingredients
Method
- Heat olive oil in a large pan over medium heat for 1 minute until warm.
- Add chicken pieces and cook for 5–7 minutes, stirring occasionally until lightly golden.
- Add butter and garlic, cooking for 1–2 minutes until fragrant.
- Add salt, pepper, paprika, and broth, then cook another 5–7 minutes until chicken is fully cooked.
- Sprinkle parsley, rest for 2 minutes, and serve warm.
Nutrition
Serving: 220gCalories: 320kcalCarbohydrates: 4gProtein: 38gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 110mgSodium: 520mgPotassium: 620mgFiber: 0.5gSugar: 1gVitamin A: 420IUVitamin C: 4mgCalcium: 28mgIron: 1.4mg
Notes
Store in refrigerator up to 3 days in airtight container.
Reheat gently with splash of water to maintain moisture.
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