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3. Close-up of buffalo chicken hashbrown casserole showing creamy texture and melted cheese
Emma Carter

Buffalo Chicken Hashbrown Casserole with Serious Flavor

A creamy, spicy casserole made with tender chicken, crispy hashbrowns, and buffalo sauce for bold comfort in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6
Course: Side Dish
Cuisine: French
Calories: 480
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups frozen hashbrowns
  • 2 cups cooked chicken
  • 0.5 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup sour cream
  • 4 oz cream cheese
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons green onions

Method
 

  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Mix cream cheese, sour cream, and buffalo sauce until smooth in a large bowl.
  3. Fold in chicken, hashbrowns, garlic powder, salt, and pepper until evenly coated.
  4. Stir in half of the shredded cheeses, then spread the mixture evenly into the baking dish.
  5. Top with remaining cheese and green onions.
  6. Bake uncovered for 40 to 45 minutes until golden and bubbly.

Nutrition

Serving: 330gCalories: 480kcalCarbohydrates: 34gProtein: 26gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 95mgSodium: 980mgPotassium: 540mgFiber: 3gSugar: 4gVitamin A: 3100IUVitamin C: 14mgCalcium: 220mgIron: 2.6mg

Notes

Thaw and drain hashbrowns before mixing.
Adjust buffalo sauce after baking for more or less heat.
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