Ingredients
Method
- Preheat oven to 400°F and grease a 9x13-inch baking dish.
- In a large bowl, mix cream of chicken soup, milk, salt, pepper, and garlic powder until smooth.
- Stir in chicken, corn, onion, and one cup of cheese until coated.
- Spread mixture evenly in baking dish.
- Arrange frozen tater tots in a single layer on top.
- Bake uncovered for 30 minutes until tots are golden.
- Sprinkle remaining cheese over top and bake 5 to 10 minutes until melted.
- Let rest 5 minutes before serving.
Nutrition
Serving: 340gCalories: 480kcalCarbohydrates: 42gProtein: 27gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 85mgSodium: 720mgPotassium: 460mgFiber: 3gSugar: 6gVitamin A: 1800IUVitamin C: 5mgCalcium: 260mgIron: 2.2mg
Notes
Add tater tots just before baking if assembling ahead.
Reheat in oven for best crispiness.
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