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Creamy Chicken Casserole with Egg Noodles (Classic & Cozy) baked until golden and creamy
Emma Carter

Creamy Chicken Casserole with Egg Noodles (Classic & Cozy)

A comforting baked casserole with tender chicken, soft egg noodles, and a rich creamy sauce that’s perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6
Course: Side Dish
Cuisine: Italian
Calories: 440
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken
  • 3 cups egg noodles
  • 10.5 oz cream of chicken soup
  • 0.75 cup milk
  • 0.5 cup sour cream
  • 2 tablespoons butter
  • 0.5 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 cup shredded cheddar cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Method
 

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish.
  2. Cook egg noodles in salted water until just tender and drain well.
  3. Melt butter in a skillet, cook onion until soft, then add garlic briefly.
  4. In a large bowl, mix soup, milk, sour cream, salt, and pepper until smooth.
  5. Add noodles, chicken, onion mixture, and cheese, stirring to combine.
  6. Spread mixture evenly in baking dish.
  7. Bake uncovered for 30 to 35 minutes until bubbly and lightly golden.
  8. Rest 5 minutes before serving.

Nutrition

Serving: 330gCalories: 440kcalCarbohydrates: 39gProtein: 26gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 680mgPotassium: 430mgFiber: 2gSugar: 5gVitamin A: 1900IUVitamin C: 4mgCalcium: 240mgIron: 2mg

Notes

Rotisserie chicken works well in this recipe.
Store leftovers in the fridge for up to 3 days.
Tried this recipe?Let us know how it was!