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–+ servings
Easy Air Fryer Chicken Casserole for Small Batches baked in a small ceramic dish with golden melted cheese on top
Emma Carter

Easy Air Fryer Chicken Casserole for Small Batches

A creamy, cheesy chicken casserole made in the air fryer and perfectly portioned for two to three servings. Quick, comforting, and ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3
Course: dinner
Cuisine: Italian
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken breast diced
  • 1/2 cup heavy cream
  • 1/4 cup sour cream
  • 3/4 cup shredded mozzarella cheese divided
  • 1/4 cup grated cheddar cheese
  • 1/2 cup frozen mixed vegetables
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried Italian seasoning

Method
 

  1. Preheat the air fryer to 350°F (175°C) for 3–5 minutes.
  2. In a bowl, combine chicken, heavy cream, sour cream, half the mozzarella, cheddar, vegetables, and seasonings. Mix well.
  3. Lightly grease a 6–7 inch baking dish and spread the mixture evenly inside.
  4. Sprinkle the remaining mozzarella over the top.
  5. Air fry at 350°F for 12–15 minutes until bubbly and lightly golden.
  6. Let rest for 5 minutes before serving.

Nutrition

Serving: 250gCalories: 420kcalCarbohydrates: 8gProtein: 38gFat: 27gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 620mgPotassium: 480mgFiber: 1gSugar: 3gVitamin A: 850IUVitamin C: 6mgCalcium: 320mgIron: 1.8mg

Notes

Add 1 tablespoon milk before reheating leftovers to maintain creaminess.
Substitute half-and-half for heavy cream for a lighter version.
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